Country Director for Too Good To Go. She likes to set the bar high at work. Her goal is to reach all those places where food is wasted. She has a deep belief in the power of cooperation, especially when facing big challenges. Her actions are inspired by the fable of the hummingbird extinguishing a forest consumed by fire. Through the cumulation of small actions by every single individual, we can make great changes happen and find solutions even to the most serious problems. When it comes to the culinary art, Anna is a great fan of cheese, especially French. Thanks to her university background, she knows its production process inside-out. She is an avid traveller and a great arts and architecture aficionado. She is also a graduate of interior design at Art Academy.